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Smoked Peach Pie with Video!

Smoked Peach Pie is the ultimate treat this summer! Prepared in the pellet smoker grill in a cast iron pie pan, this pie is loaded with flavor! Just 7 ingredients is all it takes to bring this pie, and family, together.



Hot of the Traeger!

The other part of my job is as a food photographer. One of my clients needed smoked food photographed and I didn’t have a smoker. I’ve literally never smoked meat or anything else in my life. We’ve always had a campfire or a propane grill. But many of my blogging friends have Traeger grills and I’ve seen amazing things from their company, so I knew if I was going to buy one, a Traeger it would be.

So we made the investment and have had it running for two days straight! We’ve been throwing everything on there! From Mac and Cheese to Whole Smoked Chickens, Pork Ribs to Deviled Eggs, and of course, this canned peach pie!

I’m the type of person who gets something new like this and jumps right in. I want to learn everything I can about it and make sure I’m using it to the best of my ability. I’ve got a long way to go before I’m some sort of pit master, but I’m feeling pretty confident in creating delicious smoked recipes. Totally helps that Traeger grills are pretty much set it and forget it. Great for me since I can’t remember my name most days!

Ingredients for Smoked Peach Pie

Since this was my first time smoking a pie, I kept it really simple and cheap in case I messed it up. Let me assure you though, keeping it simple and cheap does not mean lacking in flavor. This pie was dang near gone before I was able to get some pictures!

  • 2 pie crusts
  • 2 cans sliced peaches, strained of juice
  • 2/3 cup lightly packed brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1 Tablespoon cornstarch

How to make Smoked Peach Pie with Video

This really couldn’t be any easier! Start by draining your canned peaches. They will have enough liquid in themselves that we don’t need any of the extra juice or syrup. So just drain it off and discard it.

Next, line your cast iron pie plate with 1 refrigerator pie crust. Pour the peaches right on top. Sprinkle the brown sugar as evenly as possible on top of the sliced peaches.

Next stir together the spices and cornstarch and dust on top of the pie. Cover the whole pie with the other refrigerator pie crust, trim the edge, and fork press the top pie crust to the bottom.

Now add it to the smoker at 350F for about 2 hours. You’ll be able to tell the pie is done based on the golden brown color on the top pie crust. Remove from the smoker and allow to set for about 15-30 minutes so the sauce can thicken as it cools. Slice and serve with whipped cream or ice cream.

Common Questions About Canned Peach Pie

Yes! You can use fresh peaches or other canned filling.

Why not? Seriously though – those who love smoked foods will tell you anything can and should be smoked. The depth of flavor is amazing and it practically seasons your cast iron in the process! Our omelettes the next day had all the flavor of the smoke with only minutes in the skillet.

It took about 2 hours to smoke this pie. Given that the inside ingredients really just needed to be warmed, I was really only looking at the top pie crust. It’s definitely something to think about if you’re on a tight schedule.

Leftovers should be stored in an air tight container in the fridge for up to 5 days.

Just use a Lodge #8 skillet. It’ll work just the same!

@castironrecipes Did you know you could smoke a pie?! Yes for real! And it’s totally worth it! Would you eat this? Comment below! @traegergrillsofficial #traegergrills #viral #fyp #foryoupage #recipes #recipesoftiktok #recipesforyou #recipeshub #traegerhood #grillingvideos #castironcooking #bbqtiktok #summerrecipes #easyrecipes ♬ Sunroof – Nicky Youre & dazy

Smoked Peach Pie Recipe

Any easy, slow cooked pie made with just 7 ingredients and smoked to perfection! A tasty summer treat that'll bring kids of all ages around the table.
Print Recipe
Prep Time:10 mins
Cook Time:2 hrs
15 mins
Total Time:2 hrs 25 mins

Equipment

  • 1 cast iron pie plate
  • strainer
  • smoker grill
  • measuring utensils

Ingredients

  • 30 ounces canned peaches drained of liquid
  • 2 pie crusts
  • 2/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1 Tablespoon cornstarch

Instructions

  • Preheat the smoker to 350F.
  • To a cast iron pie plate or a #8 Lodge skillet, roll out on pie crust and form to skillet.
  • Drain the peaches of their liquid and add to the bottom pie crust. Sprinkle the brown sugar over the top of the peaches.
  • In a small bowl mix the spices and cornstarch. Sprinkle over the top of the pie and cover with the remaining pie crust. Trim the edges of the pie crust and use a fork to press the edges closed.
  • Bake in the smoker for about 2 hours. Top of pie will become golden brown, signifying it's done. If the edges start to become too dark, wrap with tinfoil.
  • Serve with whipped cream or ice cream.

Video

@castironrecipes Did you know you could smoke a pie?! Yes for real! And it’s totally worth it! Would you eat this? Comment below! @traegergrillsofficial #traegergrills #viral #fyp #foryoupage #recipes #recipesoftiktok #recipesforyou #recipeshub #traegerhood #grillingvideos #castironcooking #bbqtiktok #summerrecipes #easyrecipes ♬ Sunroof – Nicky Youre & dazy

Nutrition

Calories: 314kcal | Carbohydrates: 51g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 193mg | Potassium: 198mg | Fiber: 3g | Sugar: 27g | Vitamin A: 348IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 2mg
Servings: 8
Calories: 314kcal
Author: Katie Chase

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