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Roasted brussell sprouts with apple and bacob.

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_{^{Fall Comfort Foods}} Dutch Oven Favorites

More Dutch Oven REcipes

Dutch Oven Clam Chowder (New England)

Put those cans back on the shelf, we’re making homemade New England Clam Chowder! Loaded up with bacon, potatoes, onions, milk, and of course…

Dutch Oven Bacon Mac and Cheese

Dutch Oven Mac and Cheese is the ultimate comfort food for fall months. Creating this creamy, cheesy recipe in the dutch oven makes it…

Dutch Oven Copycat Zuppa Toscana

Copycat Zuppa Toscana is the perfect reason to stay in on a cold evening. Fill Dutch oven with the taste of Olive Garden’s signature…

venison backstrap

Reader Favorite!

The most viewed, tried-and-true recipe we have to offer! It doesn’t get more country and homestead honest than this! Venison backstrap has been perfected in our kitchen, for your table.

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Video REcipes

Sweet Potato Cornbread

Sweet Potato Cornbread is moist and tender with a rich, sweet flavor of fall warmth. An easy way to sneak in some extra vegetables…

Copycat Kraft Mac and Cheese

Ultra creamy and cheesy, this Copycat Kraft Mac and Cheese is 100% kiddo approved and will have you throwing out all the boxed mac…

New England Boiled Dinner (with video)

A hearty New England Boiled Dinner is a great option for full bellies, St. Patricks day, or a Sunday night dinner. While similar to…

Cottage Pie (with video)

Cottage Pie is the original, authentic Shepherd’s Pie we all know and love. What you may not know is the rich history of this…

Katie holding plates standing in kitchen.

Shop My Cast Iron Must Haves!

I’ve put together a list of my favorites kitchen and cast iron must-haves to make your life experimenting in the kitchen loads more fun with pieces that will last a lifetime!

Shop my Kitchen

Favorite Skillet

Favorite Dutch Oven

Favorite Utensils

Favorite Camp Gear

_^Featured Fall Pork Dinners

Pan Fried Boneless Pork Chops (with video)!

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Salisbury Pork Chops

Crispy Pork Tenderloin Sandwich

Dutch Oven Dr. Pepper Pulled Pork

Katie, author of Cast Iron Recipes, eating in kitchen.

Meet The Cook

Hey there, I’m Katie!

WELCOME TO MY FOUR-SEASONED NECK OF THE WOODS.

I’m not talking seasoning on a pan. Nope. I’m a country girl from the great state of Maine, sharing how to cook in a timeless method to pass down a legacy of recipes and taste to my 6 children.

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