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    At Cast Iron Recipes you’ll find scratch-made recipes and heritage cooking styles using antique and modern cast iron cookware that leaves a legacy of taste in every bite.


    Hey there, I’m Katie!

    Welcome to my four-seasoned neck of the woods.

    I’m not talking seasoning on a pan. Nope. I’m a country girl from the great state of Maine, learning how to cook in a timeless method to pass down a legacy of recipes and taste to my children.

    I adore everything about cast iron cookware from the seasoning to the clean-up, and the heating to eating. Everything is better cooked in cast iron – even ice cream… as long as it sits on top of some homemade apple crisp.

    If you have beautiful, passed down cast iron skillets hanging on your wall as decor because you don’t know how to use them, well you’re in the right place sugar.

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    Brie Cheese Stuffed Meatballs with Cranberry Sauce
    All Cast Iron Recipes | Appetizers & Snacks | Dinner Recipes | Skillet Recipes

    Brie Cheese Stuffed Meatballs with Cranberry Sauce

    Brie Cheese Stuffed Meatballs with leftover Cranberry Sauce is the perfect leftover Thanksgiving dish. Take a break from the turkey but use up some of the other leftover components from your meal. This is also a winner of an appetizer dish on the day of – and no one complains about the cranberry sauce. Ooey…

    OH HI! I’M Katie!

    I’m so happy you’re here!

    At Cast Iron Recipes you’ll find scratch-made recipes and heritage cooking styles using antique and modern cast iron cookware that leaves a legacy of taste in every bite.


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