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    At Cast Iron Recipes you’ll find scratch-made recipes and heritage cooking styles using antique and modern cast iron cookware that leaves a legacy of taste in every bite.


    Hey there, I’m Katie!

    Welcome to my four-seasoned neck of the woods.

    I’m not talking seasoning on a pan. Nope. I’m a country girl from the great state of Maine, learning how to cook in a timeless method to pass down a legacy of recipes and taste to my children.

    I adore everything about cast iron cookware from the seasoning to the clean-up, and the heating to eating. Everything is better cooked in cast iron – even ice cream… as long as it sits on top of some homemade apple crisp.

    If you have beautiful, passed down cast iron skillets hanging on your wall as decor because you don’t know how to use them, well you’re in the right place sugar.

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    Copycat Olive Garden Chicken Gnocchi Soup
    All Cast Iron Recipes | Dutch Oven Recipes | Soup & Stew Recipes | Video

    Copycat Olive Garden Chicken Gnocchi Soup

    If you love Olive Garden’s Chicken Gnocchi Soup then you’ll love this Dutch Oven copycat, whipped up on the woodstove when you don’t have power or on the stovetop of course. A creamy, hearty soup with fresh vegetables, juicy chicken, and soft potato gnocchi is the perfect winter soup. Copycat Olive Garden Chicken Gnocchi We…

    OH HI! I’M Katie!

    I’m so happy you’re here!

    At Cast Iron Recipes you’ll find scratch-made recipes and heritage cooking styles using antique and modern cast iron cookware that leaves a legacy of taste in every bite.


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    Dutch Oven Recipes

    Make use of your Dutch oven no matter the size! From 4.5 quart to 8 quart, we have it all! From breakfast to dessert you’ll find endless ways to enjoy your cast iron Dutch oven.