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    At Cast Iron Recipes you’ll find scratch-made recipes and heritage cooking styles using antique and modern cast iron cookware that leaves a legacy of taste in every bite.


    Hey there, I’m Katie!

    Welcome to my four-seasoned neck of the woods.

    I’m not talking seasoning on a pan. Nope. I’m a country girl from the great state of Maine, learning how to cook in a timeless method to pass down a legacy of recipes and taste to my children.

    I adore everything about cast iron cookware from the seasoning to the clean-up, and the heating to eating. Everything is better cooked in cast iron – even ice cream… as long as it sits on top of some homemade apple crisp.

    If you have beautiful, passed down cast iron skillets hanging on your wall as decor because you don’t know how to use them, well you’re in the right place sugar.

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    Side image of rhubarb cobbler on a plate with a cast iron baking dish in the background.
    All Cast Iron Recipes | Desserts

    Rhubarb Cobbler

    Sweet, tangy, easy-to-make Rhubarb Cobbler combines the use of fresh garden rhubarb with a homemade biscuit dough baked in a cast iron casserole dish for one of the best dessert dishes to bring to a pot luck. What is Rhubarb Cobbler Similar to the Peach Cobbler I have, this easy dessert dish uses fresh seasonal…

    OH HI! I’M Katie!

    I’m so happy you’re here!

    At Cast Iron Recipes you’ll find scratch-made recipes and heritage cooking styles using antique and modern cast iron cookware that leaves a legacy of taste in every bite.


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