Cast Iron Recipes

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SUMMER Cast Iron Favorites

Dutch Oven Dr. Pepper Pulled Pork

Dutch Oven Dr. Pepper Pulled Pork is a glorious combination of sweet, caramelized, and peppery flavors. Cooked low and slow, the meat is fork-tender…
1 hour

Grilled Corn and Peach Salad

Grilled Corn and Peach Salad is a hit at summer BBQs! This summer dish can be served as a salad or salsa. It goes…
close up image of american chop suey in a dutch oven
30 minutes

American Chop Suey

American Chop Suey is a one pot meal that brings the whole kitchen together. Grab leftover ingredients from all around your kitchen and throw…
Balsamic Marinated Grilled Venison
Balsamic Marinated Grilled Venison

venison backstrap

Reader Favorite!

The most viewed, tried-and-true recipe we have to offer! It doesn’t get more country and homestead honest than this! Venison backstrap has been perfected in our kitchen, for your table.

Cook With Me

32 minutes

Sweet Potato Cornbread

Sweet Potato Cornbread is moist and tender with a rich, sweet flavor of fall warmth. An easy way to sneak in some extra vegetables…
2 hours

Copycat Kraft Mac and Cheese

Ultra creamy and cheesy, this Copycat Kraft Mac and Cheese is 100% kiddo approved and will have you throwing out all the boxed mac…
Close up of bok choy and garlic sauce
13 minutes

Bok Choy with Garlic Sauce

Tender Bok Choy in Garlic Sauce is fresh and loaded with flavor! Perfect as a side dish, takeout copycat, or quick dinner served with…
Katie holding plates standing in kitchen.

Shop My Cast Iron Must Haves!

I’ve put together a list of my favorites kitchen and cast iron must-haves to make your life experimenting in the kitchen loads more fun with pieces that will last a lifetime!

Featured Comfort Foods

Katie, author of Cast Iron Recipes, eating in kitchen.

Meet The Cook

Hey there, I’m Katie!

WELCOME TO MY FOUR-SEASONED NECK OF THE WOODS.

I’m not talking seasoning on a pan. Nope. I’m a country girl from the great state of Maine, sharing how to cook in a timeless method to pass down a legacy of recipes and taste to my 6 children.

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