Cast Iron Recipes

Roasted brussell sprouts with apple and bacob.

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Dutch Oven Dr. Pepper Pulled Pork

Dutch Oven Dr. Pepper Pulled Pork is a glorious combination of sweet, caramelized, and peppery flavors. Cooked low and slow, the meat is fork-tender…

Grilled Corn and Peach Salad

Grilled Corn and Peach Salad is a hit at summer BBQs! This summer dish can be served as a salad or salsa. It goes…

American Chop Suey

American Chop Suey is a one pot meal that brings the whole kitchen together. Grab leftover ingredients from all around your kitchen and throw…

venison backstrap

Reader Favorite!

The most viewed, tried-and-true recipe we have to offer! It doesn’t get more country and homestead honest than this! Venison backstrap has been perfected in our kitchen, for your table.

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Video REcipes

Sweet Potato Cornbread

Sweet Potato Cornbread is moist and tender with a rich, sweet flavor of fall warmth. An easy way to sneak in some extra vegetables…

Copycat Kraft Mac and Cheese

Ultra creamy and cheesy, this Copycat Kraft Mac and Cheese is 100% kiddo approved and will have you throwing out all the boxed mac…

Bok Choy with Garlic Sauce

Tender Bok Choy in Garlic Sauce is fresh and loaded with flavor! Perfect as a side dish, takeout copycat, or quick dinner served with…

Creamy Chicken with Sun-dried Tomatoes and Spinach

Creamy chicken with sun-dried tomatoes and spinach is an easy one-skillet dinner the whole family can enjoy! Juicy Italian herb chicken nestled in a…

Katie holding plates standing in kitchen.

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I’ve put together a list of my favorites kitchen and cast iron must-haves to make your life experimenting in the kitchen loads more fun with pieces that will last a lifetime!

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Jalapeno Popper Chicken

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A close up image of cottage pie being served from a cast iron casserole dish

Cottage Pie (with video)

Sticky Buns

Creamy Chicken Tetrazzini with Kale and Sundried Tomatoes

Katie, author of Cast Iron Recipes, eating in kitchen.

Meet The Cook

Hey there, I’m Katie!

WELCOME TO MY FOUR-SEASONED NECK OF THE WOODS.

I’m not talking seasoning on a pan. Nope. I’m a country girl from the great state of Maine, sharing how to cook in a timeless method to pass down a legacy of recipes and taste to my 6 children.

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