No matter what you call it, the cast iron loaf or bread pan is one of the best and most under-utilized pieces of cast iron cookware – until now!
Banana Bread slips out with ease. Meatloaf is moist inside and crispy on the outside. And cornbread comes out in thick slices for a delicious spin on sloppy Joes.
Maple Bacon Quick Bread is made with locally crafted Maine Maple Hard Apple Cider and topped with homemade candied bacon. If you have ever wondered what fall in Maine would taste like, this is it! Maple Bacon Quick Bread with hard Apple Cider and Candied Bacon The inspiration for this quick bread came from a…
This easy, basic meatloaf, proves the cast iron loaf pan was made for more than just scrumptious breads. Even heating, easy clean-up, ready in just an hour with only 8 ingredients – this is an easy reason to love your loaf pan again. What meat can be used for meatloaf? At the very base of…
Cranberry Orange Bread made in cast iron is a fresh flavored bread, perfect for holidays or as a delicious breakfast bread to start the day off citrusy and fresh. Fruit and bread were made to go together! Cranberry Orange Bread is one of those unexpected pops of flavor your family will love. This dessert like…
This Homemade White Bread recipe is classic and easy to whip up in batches of two. Enjoy the golden brown outside and buttery, fluffy inside as breakfast toast or sandwich bread. As a mother of a large family, white bread is one of the common household staples we go through quickly. Every morning there’s breakfast…