Cranberry Walnut Stuffing

Cranberry Walnut Stuffing

Cranberry Walnut Stuffing is a crunchy twist on traditional Thanksgiving stuffing. Hints of dried cranberries, sautéed onion and celery, with French bread and fresh herbs makes this recipe a winner of a holiday side dish. How to Make Cranberry Walnut Stuffing Toast the bread if needed. Dice the French bread into bite sized pieces. If…

Broccoli and Cheese Casserole

Broccoli and Cheese Casserole

This Broccoli and Cheese Casserole with Ritz crackers is a staple in many homes during the holidays. Loaded with creamy Velveeta cheese and topped with buttered Ritz crackers, it’s an easy way to get kids to eat their vegetables all year round. How to Make Broccoli and Cheese Casserole This recipe comes together in a…

Eggnog Cinnamon Roll Casserole

Eggnog Cinnamon Roll Casserole

Creamy Eggnog Cinnamon Roll Casserole is the perfect breakfast or brunch dish to serve at your holiday gathering. Super simple, sweet, and an easy make-ahead meal, this will easily become a new holiday tradition. How to make Cinnamon Roll Casserole The best thing about this casserole is how versatile it is. Yes, we’re focusing on…

Lobster Newburg

Lobster Newburg

A classic vintage recipe commonly served at Christmas, Lobster Newburg is the perfect dish for intimate holiday gatherings. Lobster tail served in a brown butter cognac or white wine cream sauce, topped with fresh herbs and served alongside grilled toast as a serving vessel. What is Lobster Newburg Lobster Newburg was invented by a New…

Skillet Fried Potatoes

Skillet Fried Potatoes

These Skillet Fried Potatoes are charred, crunchy, and full of flavor. Consider this your new go-to side dish to family dinners or base component to a breakfast skillet. Loaded with simple flavors from onion to Italian Herb Seasoning, you’ll find it pairs perfectly with just about anything. The Secret to Skillet Fried Potatoes I wish…