Rich, creamy, sweet – Butternut Squash and Apple Soup is a dutch oven full of fall flavors. If you like sweet potato casserole, you’ll love the warm spices and brown sugar this soup delivers.
Add the squash and stock, starting with 2 cups of stock at first and adding more after blending to achieve the desired thickness. Use an immersion blender to smooth the soup. Finish with the heavy cream.