-all purpose flour -cornmeal -salt -baking powder -baking soda -unsalted butter -brown sugar -eggs -buttermilk

Preheat the oven to 400F. Grease a cast iron skillet for ease of lift. Sift the cornmeal, flour, baking soda, baking powder, and salt through a fine mesh strainer into a large bowl.

Create a well in the dry ingredients. Pour the wet ingredients into the well and stir with a wooden spoon or rubber spatula. Try not to overmix. A few small dry pockets is okay.