Turkey Butternut Squash Chili

This is a savory white turkey chili made with Thanksgiving leftovers and fall vegetables. It's slightly spicy, creamy, and filled with hearty food perfect for a cold winter day.

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Ingredients:

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Easy to follow instructions!

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In a dutch oven, add the olive oil, butternut squash, and chopped carrots. Allow to sauté for about 5 minutes. Add the diced onion and sauté for another 5 minutes.

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Add the spices and minced garlic. Cook until fragrant. About a minute.

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Pour in the chicken stock and add the leftover turkey. Stir and simmer for another 10 minutes.

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Add evaporated milk, heavy cream, and pickled jalapenos. Simmer an additional 5 minutes.

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Expert Tip:

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Turkey Butternut Squash Chili

This is a savory white turkey chili made with Thanksgiving leftovers and fall vegetables. It's slightly spicy, creamy, and filled with hearty food perfect for a cold winter day.

Ingredients:

Easy to follow instructions!

Use these step-by-step directions to make this five-star recipe

In a dutch oven, add the olive oil, butternut squash, and chopped carrots. Allow to sauté for about 5 minutes. Add the diced onion and sauté for another 5 minutes.

Add the spices and minced garlic. Cook until fragrant. About a minute.

Pour in the chicken stock and add the leftover turkey. Stir and simmer for another 10 minutes.

Add evaporated milk, heavy cream, and pickled jalapenos. Simmer an additional 5 minutes.

Expert Tip:

Check out these other delicious recipes!

Ground Turkey Green Bean Casserole

Butternut Squash and Apple Soup

Brown Sugar Cornbread

Swipe up for more mouthwatering recipes from

castironrecipes.com

Turkey Butternut Squash Chili

This is a savory white turkey chili made with Thanksgiving leftovers and fall vegetables. It's slightly spicy, creamy, and filled with hearty food perfect for a cold winter day.

Ingredients:

Easy to follow instructions!

Use these step-by-step directions to make this *five-star* recipe

In a dutch oven, add the olive oil, butternut squash, and chopped carrots. Allow to sauté for about 5 minutes. Add the diced onion and sauté for another 5 minutes.

Add the spices and minced garlic. Cook until fragrant. About a minute.

Pour in the chicken stock and add the leftover turkey. Stir and simmer for another 10 minutes.

Add evaporated milk, heavy cream, and pickled jalapenos. Simmer an additional 5 minutes.

Expert Tip:

Check out these other delicious recipes!

Ground Turkey Green Bean Casserole

Butternut Squash and Apple Soup

Brown Sugar Cornbread

Swipe up for more mouthwatering recipes from

castironrecipes.com

Use these step-by-step directions to make this five-star recipe