These oven roasted Brussels sprouts are sweet, tangy, and just a bit spicy. Glazed by the accompanying apple slices, crunchy bacon, and a drizzle of pure maple syrup, this recipe is the perfect Brussels sprout side dish for your Thanksgiving, Christmas, or holiday meal.

Gather the ingredients and preheat the oven. Cook the bacon in the skillet. Remove and set on a paper towel to drain. Remove the skillet from the heat and reserve the excess bacon grease to a small bowl. Allow to cool slightly.

With 10 minutes left, add the shallots, diced apple, pecans, and maple syrup. Toss and return to oven.