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These oven roasted Brussels sprouts are sweet, tangy, and just a bit spicy. Glazed by the accompanying apple slices, crunchy bacon, and a drizzle of pure maple syrup, this recipe is the perfect Brussels sprout side dish for your Thanksgiving, Christmas, or holiday meal. Grab the Recipe!

Ingredients

-bacon -Brussels sprouts -salt -pepper -paprika -cayenne -Honeycrisp apple -shallot -pecans -maple syrup -lemon juice Grab the Recipe!

1

[{"selector":"#anim-37fafd05-5023-4fdb-a3db-1c41550f9a0f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7db3bb7e-fe72-4b2b-af3b-2299b2281840","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbbe7c41-e1e3-43a4-a3f5-257a364ca1f1","keyframes":{"transform":["translate3d(-115.60509%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gather the ingredients and preheat the oven. Cook the bacon in the skillet. Remove and set on a paper towel to drain. Remove the skillet from the heat and reserve the excess bacon grease to a small bowl. Allow to cool slightly. Grab the Recipe!

2

[{"selector":"#anim-cab9ad17-f033-4019-b681-e31df85753cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e63d797-b42c-4628-bc37-4b714c18a6b5","keyframes":{"transform":["translate3d(115.60510%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b382976f-f6df-4e00-8f86-4a13a24fdc2b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] In a large bowl, toss the Brussels sprouts with bacon grease, salt, pepper, paprika, and cayenne. Once fully coated, pour into the skillet and fix the Brussels sprouts to be halved side down and on the skillet as best as possible. Transfer to the oven. Grab the Recipe!

3

[{"selector":"#anim-d6abfd60-8eaf-4b13-9e45-042f545cef07","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f87266b7-fe3a-4d90-8695-2633ca8ec2b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08d7a060-27ee-4841-9b64-6c4221f51505","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grab the Recipe!

4

[{"selector":"#anim-8258e352-6282-448b-a439-21a8f6ae12e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5949c326-8ad3-46ab-817d-7b90579cb86b","keyframes":{"transform":["translate3d(115.60510%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7173a985-1849-4be3-823b-37c98f9da1d9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Add lemon juice and crumbled bacon. Lightly toss and serve in the skillet or in a serving bowl while warm. Grab the Recipe!

[{"selector":"#anim-374cf232-6ef2-41a2-ac96-283c51f69a0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-965029ea-5677-4b95-9b6f-13e5c744987f","keyframes":{"transform":["translate3d(0px, -139.89606%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Refrigerated, this roasted brussels sprouts dish can stay in an air tight container for up to 4 days. Reheating is as easy as throwing the mixture back into the skillet, no extra oil required since there will be liquid from the apples that leach out naturally, and pop it into a 350F for 5-10 minutes. Grab the Recipe!

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Ready to make this recipe? Click below to start!

[{"selector":"#anim-2e4cf448-093b-4e42-9219-edf667120a78","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Grab the Recipe!

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Roasted Brussels Sprouts with Apples and Bacon

Roasted Brussels Sprouts with Apples and Bacon

Ingredients

1

2

3

With 10 minutes left, add the shallots, diced apple, pecans, and maple syrup. Toss and return to oven.

4

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