Pan-Fried Sweet Potato Cubes

Pan-Fried Sweet Potatoes are a quick and easy side dish for any savory meal. A drizzle of honey, warm spices, and fresh thyme perfectly round out this sweet potato skillet. In just 15 minutes you’ll have a side dish the whole family will love!

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Ingredients:

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Easy to follow instructions!

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Peel and lightly wash your sweet potatoes with cold water. Cut into 1/2-inch to 1-inch cubes.

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Heat a 12-inch skillet over medium heat on the larger burner, pour in canola oil. Once the skillet reaches 375F with the infrared thermometer add the cubed sweet potato.

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As the sweet potato cubes are sauteing, add in the seasonings.

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Remove from heat when sweet potato is fork-tender but not mushy. Serve with a drizzle of honey.

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Expert Tip:

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Pan-Fried Sweet Potato Cubes

Pan-Fried Sweet Potatoes are a quick and easy side dish for any savory meal. A drizzle of honey, warm spices, and fresh thyme perfectly round out this sweet potato skillet. In just 15 minutes you’ll have a side dish the whole family will love!

Ingredients:

-sweet potatoes -canola oil -fresh thyme -salt -cinnamon -pepper -nutmeg -honey

Easy to follow instructions!

Use these step-by-step directions to make this five-star recipe

Peel and lightly wash your sweet potatoes with cold water. Cut into 1/2-inch to 1-inch cubes.

Heat a 12-inch skillet over medium heat on the larger burner, pour in canola oil. Once the skillet reaches 375F with the infrared thermometer add the cubed sweet potato.

As the sweet potato cubes are sauteing, add in the seasonings.

Remove from heat when sweet potato is fork-tender but not mushy. Serve with a drizzle of honey.

Expert Tip:

Store the same way you would any other leftovers, in an air-tight Tupperware. These will last about 3 days in the refrigerator.

Check out these other delicious recipes!

Skillet Fried Potatoes

Pan-Fried Boneless Pork Chops

Brown Sugar Cornbread

Swipe up for more mouthwatering recipes from

castironrecipes.com

Pan-Fried Sweet Potato Cubes

Pan-Fried Sweet Potatoes are a quick and easy side dish for any savory meal. A drizzle of honey, warm spices, and fresh thyme perfectly round out this sweet potato skillet. In just 15 minutes you’ll have a side dish the whole family will love!

Ingredients:

-sweet potatoes -canola oil -fresh thyme -salt -cinnamon -pepper -nutmeg -honey

Easy to follow instructions!

Use these step-by-step directions to make this *five-star* recipe

Peel and lightly wash your sweet potatoes with cold water. Cut into 1/2-inch to 1-inch cubes.

Heat a 12-inch skillet over medium heat on the larger burner, pour in canola oil. Once the skillet reaches 375F with the infrared thermometer add the cubed sweet potato.

As the sweet potato cubes are sauteing, add in the seasonings.

Remove from heat when sweet potato is fork-tender but not mushy. Serve with a drizzle of honey.

Expert Tip:

Store the same way you would any other leftovers, in an air-tight Tupperware. These will last about 3 days in the refrigerator.

Check out these other delicious recipes!

Skillet Fried Potatoes

Pan-Fried Boneless Pork Chops

Brown Sugar Cornbread

Swipe up for more mouthwatering recipes from

castironrecipes.com

Use these step-by-step directions to make this five-star recipe