Guinness Beef Stew

Dutch Oven Guinness Beef Stew is the perfect comfort food dish for those colder months. With flavorful, tender meat and the addition of Guinness, this rich gravy stew is the ultimate winter dinner recipe you don’t have to wait for St. Patrick’s day for.

Ingredients:

-bacon -onion -carrots -celery -bison stew meat -salt -thyme -rosemary -pepper -nutmeg

Scribbled Underline

-Yukon gold potatoes -mushrooms -garlic -tomato paste -flour -Guinness -beef broth -water -bay leaf

Easy to follow instructions!

Use these step-by-step directions to make this *five-star* recipe

1

In a Dutch oven over medium-low heat, cook the bacon for about 10 minutes until crispy. Remove and set to the side on a paper towel lined plate. With the bacon grease still in the Dutch oven, add the onion, carrot, and celery. Sauté for about 5 minutes to start tenderizing.

2

Increase the heat slightly to a medium and add the stew meat along with the spices. Allow the stew meat to sear on all sides, about 7 minutes. Add the potatoes, mushroom, and tomato paste. Stir well and cook for about 5 minutes. Add the flour, stir and cook for 2 minutes.

3

Pour in the beer and slowly stir for about 3 minutes to cook off the alcohol before adding the beef broth, water, and bay leaf.

4

Stir well and cover, reducing to a simmer for 20 minutes. Stew is ready when the potatoes are fork tender.

Expert Tip:

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. To freeze, let the stew cool completely, then transfer into freezer containers or a vacuum sealed bag and freeze for up to 3 months.

Check out these other delicious recipes!

Guinness Corned Beef Briscuit

Butternut Squash and Apple Soup

Brown Sugar Cornbread

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