Eggnog Cinnamon Roll Casserole

Creamy Eggnog Cinnamon Roll Casserole is the perfect breakfast or brunch dish to serve at your holiday gathering. Super simple, sweet, and an easy make-ahead meal, this will easily become a new holiday tradition.

Ingredients:

-Pillsbury Grands cinnamon rolls -eggnog -whiskey or cognac -eggs -vanilla or rum extract -cinnamon -nutmeg -ground cloves

Scribbled Underline

Easy to follow instructions!

Follow these step-by-step guidelines for *five star* recipe perfection!!

1

Spray the casserole dish with PAM cooking spray. Cut the raw cinnamon rolls into quarters. Lay into the casserole dish. Set the icing aside.

2

In a large bowl mix together the remaining ingredients and pour over the top of the cinnamon rolls and move around gently to ensure all cinnamon rolls have been covered with the egg mixture. Allow to sit covered for 1 hour up to overnight.

3

Preheat the oven to 350F when ready. Bake for 50 minutes covered with tinfoil. Remove the tinfoil and bake 10 additional minutes.

4

Remove from the oven and top with reserved icing. Serve warm or cold.

Storage Tip: Leftovers can be covered with plastic wrap in the casserole dish, and stored in the refrigerator for about 4 days. To freeze, remove from the casserole dish and wrap in tinfoil within an extra-large Ziploc bag, or vacuum sealed. When frozen this casserole will keep about 2 months.

Check out these other delicious recipes!

Overnight Eggnog French Toast Casserole

Brown Butter Caramel Eggnog

Apple Cinnamon Baked Oatmeal

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