BBQ Smoked Whole Turkey

This sweet fall BBQ rub might just give Pumpkin Spice a run for it’s money! Filled with traditional BBQ flavors and the extra scents and seasonings the holidays are known for. Juicy meat and crispy skin, you’ll be aching all day to sink your teeth into this meal.

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Ingredients:

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Easy to follow instructions!

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[{"selector":"#anim-fa94541c-513e-48dc-bcd4-7a97737798d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56a2fc9b-795f-4dc5-97fa-c1fa25428761","keyframes":{"transform":["translate3d(-115.28663%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f575fb22-127f-46d3-a906-4e93c408808f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 1 Choose your spices or follow the ones listed on www.castironrecipes.com for a sweet and spicy, Thanksgiving BBQ rub! Get the Recipe

Pat the turkey dry and stuff the seasoning, mixed with butter, between the skin and the meat.

[{"selector":"#anim-97e9e6d5-e9da-42b6-9cef-75ffeb46a221","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-67802f48-2e52-478e-bb8a-6ce78dc7353e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea92c977-06f5-400d-bbb5-b5398381b871","keyframes":{"transform":["translate3d(114.96816%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 Get the Recipe

Fill the cavity of the turkey with carrots, celery, onions, garlic, and herbs in order to make a delicious turkey stock with the carcass.

[{"selector":"#anim-3c98d1dd-4dea-4456-a6cd-51e7466f011b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-88cdb706-3aed-447b-bc5a-8d40182eff9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-258592aa-0715-4298-bf66-e4f36fef66fa","keyframes":{"transform":["translate3d(-115.60509%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Get the Recipe

Smoke it for hours, basting with apple juice in a spray bottle to keep it from drying out.

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Chef Tip:

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Swipe up for more mouthwatering recipes from

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BBQ Smoked Whole Turkey

This sweet fall BBQ rub might just give Pumpkin Spice a run for it’s money! Filled with traditional BBQ flavors and the extra scents and seasonings the holidays are known for. Juicy meat and crispy skin, you’ll be aching all day to sink your teeth into this meal.

Ingredients:

Easy to follow instructions!

Click the link below to watch the YouTube video for a full guide & explanation!

Pat the turkey dry and stuff the seasoning, mixed with butter, between the skin and the meat.

Fill the cavity of the turkey with carrots, celery, onions, garlic, and herbs in order to make a delicious turkey stock with the carcass.

Smoke it for hours, basting with apple juice in a spray bottle to keep it from drying out.

Chef Tip:

Check out these other delicious recipes!

Guinness Corned Beef Briscuit

Butternut Squash and Apple Soup

Brown Sugar Cornbread

Swipe up for more mouthwatering recipes from

castironrecipes.com