This summer dish can be served as a salad or salsa. It goes great on chips, tacos, a bed of lettuce, or just eat with a spoon!
Perfectly crusted and seared in a skillet with center-cut bacon, perfectly seasoned hamburger meat, and crumbled blue cheese sandwiched between the two.
Prepared in the pellet smoker grill in a cast iron pie pan, this pie is loaded with flavor!
Fresh, vibrant, crunchy – you know these aren’t from a can and are the perfect use for garden fresh produce!
Smoked on a Traeger grill, piled high with crunchy, garden fresh lettuce, and made into a loose creamy, chipotle patty – this tuna melt is as easy and delicious as it sounds!
A Northern East coast classic seafood dish that is easy to make, bake and devour with delight. Steamed to perfection, this is hands down our favorite way to enjoy lobster.
Sweet, tangy, easy-to-make Rhubarb Cobbler combines the use of fresh garden rhubarb with a homemade biscuit dough baked in a cast iron casserole dish for one of the best dessert dishes to bring to a pot luck.