-olive oil -yellow onion -green bell pepper -garlic -ground meat -spaghetti sauce -ricotta cheese -shredded parmesan -shredded mozzarella -egg -Italian herbs -lasagna noodles
Heat the olive oil in the skillet over medium heat. Add the onion, bell pepper, and garlic and saute for about 5 minutes. Add the ground meat and cook through. Drain off excess grease. Add the spaghetti sauce to the meat mixture and stir.
Start assembling the lasagna by laying noodles on top of the sauce in the skillet in an even layer. Break noodles to fit as best as possible. Spread half of the cheese mixture carefully on top of the raw noodles. Lay another layer of noodles on top of the cheese mixture going in the opposite direction of the previous ones.
Pour half of the remaining meat mixture on the raw noodles. Lay the final layer of noodles on top in the original direction. Carefully spread the remaining cheese mixture on top followed by the remaining meat mixture.Top with remaining shredded cheese. Cover with tin foil completely and bake for 50 minutes. Remove tin foil and bake for an additional 10 minutes. Garnish with fresh parsley.