Mississippi Pot Roast

[{"selector":"#anim-79ff34d1-b1a4-4af3-8e2e-21ac630a4feb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0f6a03f6-bc2c-42cc-91b7-dd7e56ae6b95","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This Dutch Oven Mississippi Pot Roast recipe is made with simple ingredients for a hearty weeknight meal or easy Sunday meal prep that is kid-friendly. Shredded beef combined with the comforting taste of butter, oil, and seasonings for an irresistible flavor the whole family will love! Better still, this Mississippi Pot Roast is scratch-made without an au jus or ranch packet. Get the Recipe

Ingredients:

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Easy to follow instructions!

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Rub the chuck roast on all sides with the flour.

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Heat the oil in a 5-quart dutch oven over medium heat and sear the chuck roast on all sides.

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Dust chuck roast with Italian seasoning, onion powder, and salt.

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Pour the jar of pepperoncini peppers, juice and all, into the dutch oven with the roast. Top with butter. Cover with the lid and cook in the oven for 4 hours or until the beef in shreddable with forks and has reached an internal temperature of 190F.

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Storage Tip: Kept in an airtight container in a 40F refrigerator, leftover meat will last 3 to 4 days.

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Mississippi Pot Roast

Ingredients:

-chuck roast -flour -olive oil -Italian seasoning -onion powder -salt -pepperoncini peppers with juice -butter

Easy to follow instructions!

Follow these step-by-step guidelines for five star recipe perfection!!

Rub the chuck roast on all sides with the flour.

Heat the oil in a 5-quart dutch oven over medium heat and sear the chuck roast on all sides.

Dust chuck roast with Italian seasoning, onion powder, and salt.

Pour the jar of pepperoncini peppers, juice and all, into the dutch oven with the roast. Top with butter. Cover with the lid and cook in the oven for 4 hours or until the beef in shreddable with forks and has reached an internal temperature of 190F.

Storage Tip: Kept in an airtight container in a 40F refrigerator, leftover meat will last 3 to 4 days.

Check out these other delicious recipes!

Dutch Oven Dr. Pepper Pulled Pork

Dutch Oven Carnitas

Dutch Oven New England Clam Chowder

Swipe up for more mouthwatering recipes from

castironrecipes.com

Mississippi Pot Roast

Ingredients:

-chuck roast -flour -olive oil -Italian seasoning -onion powder -salt -pepperoncini peppers with juice -butter

Easy to follow instructions!

Follow these step-by-step guidelines for *five star* recipe perfection!!

Rub the chuck roast on all sides with the flour.

Heat the oil in a 5-quart dutch oven over medium heat and sear the chuck roast on all sides.

Dust chuck roast with Italian seasoning, onion powder, and salt.

Pour the jar of pepperoncini peppers, juice and all, into the dutch oven with the roast. Top with butter. Cover with the lid and cook in the oven for 4 hours or until the beef in shreddable with forks and has reached an internal temperature of 190F.

Storage Tip: Kept in an airtight container in a 40F refrigerator, leftover meat will last 3 to 4 days.

Check out these other delicious recipes!

Dutch Oven Dr. Pepper Pulled Pork

Dutch Oven Carnitas

Dutch Oven New England Clam Chowder

Swipe up for more mouthwatering recipes from

castironrecipes.com

Follow these step-by-step guidelines for five star recipe perfection!!