Cranberry Walnut Stuffing

Cranberry Walnut Stuffing is a crunchy twist on traditional Thanksgiving stuffing. Hints of dried cranberries, sautéed onion and celery, with French bread and fresh herbs makes this recipe a winner of a holiday side dish. Grab the Recipe!

Ingredients

-French bread loaf -butter -celery -onion -salt -pepper -sage -rosemary -thyme -garlic -chicken stock -eggs -dried cranberries -walnuts Grab the Recipe!

1

[{"selector":"#anim-66b03255-0d30-4f72-9cbf-778a2d233adc","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-56e45892-5173-4d4c-ad0d-268583336ddd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fad721ac-12da-4f48-89ed-fa458b091f54","keyframes":{"transform":["translate3d(-115.60509%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grab the Recipe!

2

[{"selector":"#anim-7201ada5-9b06-4f40-9bba-031f6c75ae07","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce7c80cd-4f32-4580-9360-aa6cd1539045","keyframes":{"transform":["translate3d(115.92356%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-954e212f-3b18-4011-9b9e-9c97a5e11c96","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Add the bread to a large bowl. Sauté the diced celery, onion, minced garlic, salt, pepper, fresh herbs, and butter in the 12 inch skillet for about 7 minutes until all the vegetables are tender. Add to the bowl with the dried bread and toss. Grab the Recipe!

3

[{"selector":"#anim-62e97ae1-2776-4cd4-889e-86cb721024b7","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f2e6d58d-b966-49f5-91f6-51a9a40a56fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbe3ec85-c997-4969-af12-29efe0b7e9d5","keyframes":{"transform":["translate3d(-115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a separate bowl mix together the eggs and chicken stock. Pour into the bread bowl and toss again. Add the cranberries and walnuts to the bowl, tossing once more. Grab the Recipe!

Transfer back to the 12-inch skillet and bake at 350F for 45 minutes. Top with fresh herbs or a drizzle of cranberry sauce if desired.

[{"selector":"#anim-63b4eb19-5e98-40a0-ae6e-bc4a4610267f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8c4d5a2-9410-4acd-ae1c-38a70869fc66","keyframes":{"transform":["translate3d(116.24204%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-049c4627-e2d9-44a4-afd4-6465b3a6f8e1","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Grab the Recipe!

Reheating Tip:

[{"selector":"#anim-da39b76a-b594-4e41-bda3-31335744fc14","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0c8cca6-f61d-4e7e-ab55-668b1ada4078","keyframes":{"transform":["translate3d(0px, -185.57099%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] It can of course be microwaved if you’re looking at leftovers. Otherwise, cover with tinfoil and place in a 350F oven for about 15-20 minutes if you’ve made this ahead of time. Grab the Recipe!

Check out these other yummy recipes!

[{"selector":"#anim-b9fc4d0b-745e-41ae-812e-d1a3be7e2c10","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f48a9c3-ea66-4959-9018-09d954d18480","keyframes":{"transform":["translate3d(154.01458%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-458822c3-bf0c-4147-86e5-2c2f64532cde","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42cfc4a6-4a53-4769-9d0e-6d969b157ef3","keyframes":{"transform":["translate3d(266.42333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de903327-94dc-4444-92ee-8fc6ebe339ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7b9fad2-a4e2-40db-b6ca-d74b2f65d8ee","keyframes":{"transform":["translate3d(-151.82481%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16179628-a3b6-4042-90b7-ac667c06eb1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdcd6474-774d-4803-8a03-721b3109336d","keyframes":{"transform":["translate3d(-265.69342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f44613f-b8c9-4448-8c38-61d58ced1cf6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5221eede-8635-44d8-95b2-0bd40b2151a0","keyframes":{"transform":["translate3d(266.42333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e07ec3bd-8ab6-4390-b1a9-1a920b35528d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1638484-5d0d-4d93-83d5-24bd169a6e23","keyframes":{"transform":["translate3d(134.83872%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98fbe45b-87c2-4eff-a4b1-1c36270b17ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00427d21-068f-4930-8bea-bb6a9c9547e9","keyframes":{"transform":["translate3d(0px, -172.43321%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turkey Butternut Squash Chili Roasted Brussels Sprouts with Apples and Bacon Ground Turkey Green Bean Casserole

Ready to make this recipe? Click below to start!

[{"selector":"#anim-6df4ae90-41e9-49e7-a228-781c97800159","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Grab the Recipe!