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Caramel Whiskey Apple Butter

Made on the stovetop in a Dutch oven, this caramel apple butter is the perfect holiday gift or sweet roll filling. You'll find dozens of uses for this dark, smooth, silky apple butter.

Ingredients

-apples -brown sugar -water -salted caramel whiskey -honey -lemon juice -apple pie spice -cinnamon sticks

1

Start by washing your apples in warm water and cleaning with a cloth towel. Once cleaned, peel, core and dice the apples.

Add the apples and all the other ingredients to the Dutch oven. Heat on the stovetop over medium heat and stir. As the mixture comes to a boil, reduce to a simmer and cover the Dutch oven with the accompanying lid. From there allow the mixture to cook for 2 to 3 hours, stirring every 30-45 minutes until the mixture resembles a soft, chunky applesauce.

2

3

Use an immersion blender or tabletop blender to smooth the apple butter into a puree. Return the smoothed mixture to the pot and simmer again uncovered for about 30 minutes, stirring constantly.

Serve warm, allow to cool, or continue to processing for canning.

4

This was my first time making apple butter and canning and it turned out GOOD. The recipe was easy to follow along with. Feedback from the masses was that it was unlike any apple butter they have ever had… in a good way!!

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