1/4-1/2teaspoonclovesstart with 1/4 and increase to taste at the end
1/2teaspoonsalt
1cupwater
Instructions
Peel, core, and slice your apples into 1/4 inch - 1/2 inch pieces.
Mix your spices in a bowl. Toss apples in spice mixture or pour spices over apples and toss within the dutch oven.
Add apples, spices, and one cup of water to the dutch oven and bring to a boil over medium heat for 40 minutes with the lid half-off to allow some steam to escape.
Use an immersion blender to puree the apples and return to a simmer, uncovered, for 3 hours until thick and dark in color.