Black Forest Cherry Brownies
Like a chocolate-covered cherry in brownie form, you won't want to share.
Equipment
- 10" Cast Iron Skillet
- Medium bowl or kitchen aid stand mixer
- Whisk and rubber spatula
Ingredients
- 1/2 cup salted butter
- 1 cup granulated sugar
- 1/3 cup 100% dutch cocoa powder
- 2 eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 jar maraschino cherries 10-ounce jar with juice removed, cherries halved
Optional Ingredients
- 1/2 cup chopped walnuts optional
Instructions
- Pre-heat convection oven to 350F.
- Combine melted butter with sugar and cocoa powder.
- Add eggs and vanilla extract until smooth.
- Add all-purpose flour, halved maraschino cherries, and walnuts. Stir until combined.
- Pour into 10" cast iron skillet or 9x9 pan. Bake for 30 minutes or until firm to touch and a toothpick comes out of the middle clean.
- Optional Toppings: Whipped cream, additional maraschino cherries, chocolate drizzle or shavings, ice cream, or walnuts.
Notes
Allow brownies to cool completely to avoid melting of whipped cream or ice cream. Unless you like that, in which case dig in immediately!
Nutrition
Calories: 231.12kcal | Carbohydrates: 30.27g | Protein: 3.05g | Fat: 11.98g | Saturated Fat: 5.6g | Cholesterol: 47.62mg | Sodium: 79.42mg | Potassium: 76.38mg | Fiber: 1.75g | Sugar: 21.97g | Vitamin A: 281.85IU | Calcium: 22.45mg | Iron: 1.02mg
Servings: 12 people
Calories: 231.12kcal