Thanksgiving stuffed turkey breast is the perfect substitution to a whole turkey. Save money and dishes without skimping on flavor. This stuffed turkey breast has the makings of green bean casserole, stuffing and cranberry sauce in one easy to make, and intimate dinner.

Preheat the oven to 400F. Sandwich a turkey breast, boneless and skin removed, between two pieces of plastic wrap or parchment paper. Pound with a tenderizer until thin. Sprinkle the inside of the turkey breast with Italian Herb seasoning, and salt and pepper if you desire.

Roll the turkey on itself tightly with butcher's twine. Place seam side down in a 10-inch skillet. Pour the condensed cream of mushroom soup on top and use a pastry brush to spread all around.