Spicy Chipotle Chili

Spicy Chipotle Chili made in cast iron brings the heat for dinnertime, over and over again. Prepare to fall in love with a flavor fit for colder weather. Grab the Recipe!

Ingredients

-ground beef -onion -bell pepper -carrots -garlic -petite diced tomatoes -salt -pepper -cumin -cayenne -chipotle chili -oregano -molasses -liquid smoke -worcestershire sauce -bbq sauce -pasta sauce Grab the Recipe!

1

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Just before meat is thoroughly browned, add in the green peppers and cook for 5 minutes. Then add in onion. Give a good stir and allow to become tender.

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3

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Cover and allow to simmer for at least 30 minutes, longer if possible. Serve with your favorite chili toppings.

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Expert Tip:

[{"selector":"#anim-02281b1b-b882-4b6c-84f8-fc01d58ec6fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d63f13a-895d-4718-9879-71878c91f37f","keyframes":{"transform":["translate3d(0px, -174.23025%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] If using ground beef with a higher fat content, brown the meat first and drain the fat, then add your spices. If substituting ground beef with a leaner cut of meat such as ground turkey, add 2 Tablespoons of oil during the browning process. Grab the Recipe!

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Ready to make this recipe? Click below to start!

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