Pan Fried Boneless Pork Chops

Cast Iron Recipes

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Quick and easy, always juicy, boneless pork chops ready in just 10 minutes!

Perfect for a weeknight meal and easy to double or triple for company.

One of the biggest complaints I see people making about pork chops is that they come out dry. This often happens due to cooking them for too long. A 1/2 inch pork chop really only needs to cook 2-3 minutes on each side in a 375F skillet.


Basic Ingredients equal Better Taste

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Prep Time: 2 Min

– 4 boneless pork chops 1.25 pounds total – 2 Tablespoons olive oil – 2 Tablespoons butter – 3/4 teaspoon salt – 1/2 teaspoon paprika – 1/2 teaspoon garlic powder – 1/4 teaspoon black pepper

Cook Time: 6 Min


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The Trick to PERFECT Pork Chops

Boneless pork chops only need a quick sear like steak. Just 3 minutes per side!

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– Knowing your pork chops – How long to pan fry boneless pork chops – How can I tell if the pork chops are done? – Tips for cooking pork chops in a cast iron skillet – Kitchen tools you'll need for seared pork chops: – Video for how to sear boneless pork chops – How cook boneless pork chops – What to serve with boneless pork chops – Pan Fried Boneless Pork Chops

Perfect every time

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Click here for the recipe!

Pick up a package of pork chops and have dinner quick, easy - and delicious tonight!

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