Homemade Zuppa Toscana

Skip going out - stay in with this copycat Olive Garden Recipe!

Zuppa Toscana Ingredients

bacon yellow onion garlic ground Italian Pork crushed red pepper flakes black pepper salt dried oregano dried parsley red potatoes chicken broth kale heavy whipping cream parmesan cheese

Cook the bacon


Start by chopping and cooking the bacon in the Dutch oven. Set aside and reserve 1 Tablespoon bacon grease.

Saute veggies & Pork


Saute the veggies in the bacon grease. Add the pork and spices. Cook thoroughly.

Add Potatoes


Add the potatoes and stir just enough to coat with flavors and start cooking.

Boil & Add Final ingredients


Add the stock to boil and fully cook the potatoes. Add the kale, cream, and cheese just before serving.

Finish & feast!

Top with bacon bits, more cheese, and some breadsticks. Stay in tonight for the most epic date night.

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