bacon yellow onion garlic ground Italian Pork crushed red pepper flakes black pepper salt dried oregano dried parsley red potatoes chicken broth kale heavy whipping cream parmesan cheese
Cook the bacon
Start by chopping and cooking the bacon in the Dutch oven. Set aside and reserve 1 Tablespoon bacon grease.
Saute veggies & Pork
Saute the veggies in the bacon grease. Add the pork and spices. Cook thoroughly.
Add the potatoes and stir just enough to coat with flavors and start cooking.
Boil & Add Final ingredients
Add the stock to boil and fully cook the potatoes. Add the kale, cream, and cheese just before serving.
Top with bacon bits, more cheese, and some breadsticks. Stay in tonight for the most epic date night.